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Croquets de Bordeaux Ingredients : 125 g of flour 50 g of sugar 75 g of almonds 1 eggs Vanilla pod 1 packet of baking powder 50 g of butter. - ppt download
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Converting Grams of Butter to US Tablespoons
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Sheena's Cooking Passion - 125 gram butter (I used anchor) 45 grams icing sugar (1/3 cups) Whisk or mix with spatula. Mixer not needed | Facebook
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