Emulsions stabilised with pectin-based microgels: investigations into the effect of pH and ionic strength on emulsion stability - Food & Function (RSC Publishing)
Effect of pH on the emulsifying activity (EA) and emulsion stability... | Download Scientific Diagram
Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations - ScienceDirect
Emulsions Stabilized by Chitosan-Modified Silica Nanoparticles: pH Control of Structure–Property Relations | Langmuir
A) External factors affect the stability of Pickering emulsions pH... | Download Scientific Diagram
Emulsion stability studies: Effect of temperature (A), pH (B) and salt... | Download Scientific Diagram
Improving emulsion stability based on ovalbumin-carboxymethyl cellulose complexes with thermal treatment near ovalbumin isoelectric point | Scientific Reports
Influence of pH and cationic surfactant on stability and interfacial properties of algerian bitumen emulsion
Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions - ScienceDirect
Influence of pH on the stability of oil-in-water emulsions stabilized by a splittable surfactant - ScienceDirect
Effect of Fe(III) Species on the Stability of a Water-Model Oil Emulsion with an Anionic Sulfonate Surfactant as an Emulsifier | ACS Omega
Effect of pH value on the emulsion stability index (min) of Sangyod... | Download Scientific Diagram
Pickering Emulsions - Determining pH effects on emulsion stability
Frontiers | Recent Advances on Pickering Emulsions Stabilized by Diverse Edible Particles: Stability Mechanism and Applications
Model system evaluation of the effects of pea and pH on the emulsion properties of beef
Emulsion stability
Effect of pH on Stability of Oil-in-Water Emulsions Stabilized by Pectin-Zein Complexes | Scientific.Net
Investigating the Rheology and Stability of Heavy Crude Oil-in-Water Emulsions Using APG08 Emulsifiers | ACS Omega
Effect of pH on emulsion activity index (EAI) and emulsion stability... | Download Scientific Diagram
Factors Affecting the Stability of Emulsions Stabilised by Biopolymers | IntechOpen
Effect of pH on emulsion stability (1) | Download Scientific Diagram
Improved emulsion stability and modified nutrient release by structuring O/W emulsions using konjac glucomannan - ScienceDirect
Emulsion Stability and Testing | LLS Health CDMO
